Shrimp and Crawfish Bisque
2 lbs peeled shrimp or crawfish tails (most of the time I use shrimp only)
2 cans potato soup
1 can cream of mushroom soup
8 oz. block cream cheese
1 stick butter
1 pt. half & half
2 cans creamed corn (optional)
1 can diced tomatoes and green chilies
garlic salt, salt, pepper, and Tony's to taste
Put all in large crockpot and cook on low for 3-4 hours.
Last week I made a batch of this and froze it because we will need some super quick meals while we are moving into the new house.